Commercial Food Processing


  • Generate certified and traceable thermal profile reports to satisfy HACCP validation standards
  • Get lethality calculations and reporting to ensure your food is of the highest quality
  • Monitor food processing temperatures and control equipment performance in roasting/baking/steaming in stationary or rotating “DD” batch ovens, linear mesh belt conveyor ovens and spiral ovens
  • Quickly locate the exact position of hot or cold spots in the oven, minimizing production loss
  • Observe the exact moment on your PC when your product reaches the required safe cooking temperature

Solutions offered for applications below:

Candy Mold

Ready Meals

Poultry, Meat and Seafood Processing

Commercial Bread and Confectionery Baking